Tuesday, 25 June 2013

Ribstock 2013: A whole lotta BBQ! We aren't in Kansas anymore.

Now from the title of my blog and if you follow me on twitter, the types of pictures I regularly post, I am a big meat eater. 800g steak, no problem. Rack of ribs and a side of brisket, done. Steaks, pork belly, lamb chops - anything with a heartbeat. I am always drawn the the slow cooked meaty ragu, off-cuts or big, bold meaty dishes in any menu. Naturally then BBQ is a deep abiding love of mine. It hits all the notes that satisfy my cravings, eating truly great BBQ with its flame licked crisp edges, succulent meat and lashings of sauce dripping down your chin, it's as close to a sensual experience with your clothes still on. Plus what sad bastards cook only veggies on a BBQ? Veggie-free zone. Heaven.

When Ribstock 2012 popped up I was only just getting involved with the whole London foodie scene and sadly I was out of London so missed it. This year I was determined to make it but when it was announced I was a little shocked by the price and more so by the fact it was double last year. That said, Tweat-up were upfront and honest with their reasons and we as customers have to respect that ultimately, this is a business. No one likes hosting backyard BBQs for friends only for them to show up with no alcohol and leaving you out of pocket and all the washing up.

Ribstock Crews (Pic courtesy of Mulia)

Wednesday, 12 June 2013

Homeslice Covent Garden Review: Suprisingly Uncommon

Grabbing a great ‘pie’ - as the Americans call them - in London is about as rare as finding quality Indian food in New York. It’s there, you just can’t find it. There are only a handful of places that can justifiably be said to serve quality pizza in Zone 1. Princi and Rossopomodoro are contenders while out in other Zones, street traders such as Fundi, Well Kneaded and Pizza Pilgrims (often trade in Zone 1 and soon to be at a bricks and mortar site on Dean Street) offer even better options. Sacre Coeur and the ever-expanding Franco Manca valiantly service Zone 2's cheese-related needs.

So why the lack of great pizza parlours in Zone 1? It can’t be an issue of low profitability, pizzas are one of the higher margin products and there are far too many awful slice-microwaving takeaway kiosks in the West End fleecing tired hungry tourists before the Angus Steakhouses could (RIP) for that arguement to hold true. Maybe it’s that people are happy with the tasteless cardboard served out of Pizza Express and Zizzis? Maybe people aren’t fully aware how much better something as simple as a pizza can be? If that's the case maybe it is time for a revolution, I mean you only have to look at burgers for a precedent.

Seating -space at a premium

Hawksmoor Spitalfields: Revamped Bar

The blog has been a bit slack of late, and for those of you that actually read this, I can only apologise. I have however been continuing to eat over the last month (fortunately) and so some reviews will hopefully be winging their way up onto here soon.

Anyway, as for today's post it is for the revamping launch of Hawksmoor's Spitalfield bar found in the dungeon beneath the main restaurant itself. They have also got a new food menu and as is traditional with Hawksmoor, the first month is 50% off food so I duly waddled along to partake in some inevitably meaty treats. On the meat overload I did not disappoint dear readers. Of course this 'review' should be taken with a pinch as it was only the second day of the menu and tweaks will (hopefully) be made. Until then there is the 50% off to offset some sub-par issues.

The Bar