Ribstock 2013: A whole lotta BBQ! We aren't in Kansas anymore.

Now from the title of my blog and if you follow me on twitter, the types of pictures I regularly post, I am a big meat eater. 800g steak, no problem. Rack of ribs and a side of brisket, done. Steaks, pork belly, lamb chops - anything with a heartbeat. I am always drawn the the slow cooked meaty ragu, off-cuts or big, bold meaty dishes in any menu. Naturally then BBQ is a deep abiding love of mine. It hits all the notes that satisfy my cravings, eating truly great BBQ with its flame licked crisp edges, succulent meat and lashings of sauce dripping down your chin, it's as close to a sensual experience with your clothes still on. Plus what sad bastards cook only veggies on a BBQ? Veggie-free zone. Heaven.

When Ribstock 2012 popped up I was only just getting involved with the whole London foodie scene and sadly I was out of London so missed it. This year I was determined to make it but when it was announced I was a little shocked by the price and more so by the fact it was double last year. That said, Tweat-up were upfront and honest with their reasons and we as customers have to respect that ultimately, this is a business. No one likes hosting backyard BBQs for friends only for them to show up with no alcohol and leaving you out of pocket and all the washing up.

Ribstock Crews (Pic courtesy of Mulia)

Hawksmoor Spitalfields: Revamped Bar

The blog has been a bit slack of late, and for those of you that actually read this, I can only apologise. I have however been continuing to eat over the last month (fortunately) and so some reviews will hopefully be winging their way up onto here soon.

Anyway, as for today's post it is for the revamping launch of Hawksmoor's Spitalfield bar found in the dungeon beneath the main restaurant itself. They have also got a new food menu and as is traditional with Hawksmoor, the first month is 50% off food so I duly waddled along to partake in some inevitably meaty treats. On the meat overload I did not disappoint dear readers. Of course this 'review' should be taken with a pinch as it was only the second day of the menu and tweaks will (hopefully) be made. Until then there is the 50% off to offset some sub-par issues.

The Bar

London Street Food 2.0: Brick Lane, Kerb, Brockley, Red & Borough

The last time I wrote a street food post it included a multitude of traders over multiple locations. I thought it was an easy way of showing the range of cheap, quality fast food available to the average Londoner. This is the same. I appreciate its rather long but there are also lots of lovely pretty pictures to entertain those with shorter attention spans. 

I was happy when I saw the post getting widely retweeted because these guys work fucking hard and deserve greater publicity than they currently get. The London street food scene has exploded over the last year and there are some great characters and custom modified vans that are beginning to rival the culture found in New York or California. I love street food because it's a great equaliser. Huge bank rolls can only do so much if your product is pants. Put McDonalds onto the streets next to the likes of Burger Bear or BleeckerSt and they wouldn't last a day. Your advertising is limited to who can see your sign, twitter, and people like me. It's capitalism as its most simplistic - those that create a superior product thrive. those that can't match them fall away. Hopefully that means they'll be a race to the top, not the bottom as demonstrated by the recent Horsegate scandal in supermarkets.

Its a well known fact across continental Europe that markets give an area a sense of community and that's what is beginning to happen in and around these sites. Come summer I expect it'll be at its height. Cyncial or overly-manufactured vendors will be shunned. Passionate, hard-working, talented traders will continue to thrive. Vive la révolution. The (Burger)King is dead, long live the King.

Market Happiness

Pitt Cue Co: Still a BBQ Champion

This post is almost redundant as Pitt Cue is not new, has a million and one reviews and is widely accepted as one of the best BBQ places in town (not a huge amount of quality competition to be fair). So why the post? Well, I've been a fan of Pitt Cue since the days under Hungerford Bridge and visited it numerous times the first few months after it opened. Due to work finishing times and busy weekends, I hadn't been back for quite a while and so thought a view as to how it is settling down may be in order.

Pitt Cue has navigated all the major issues of a new-opener. Waiting list system is locked-down, bar service upstairs is slick and the turnaround of punters is kept fairly quick as to facilitate maximum face stuffing by the number of London's carnivores. The buzz has died but the loyal and curious still flock to the doors. It has become a favourite, a staple, a solid choice; rather than 'that place you have to try near Carnaby street that has that huge queue'. The menu is becoming more adventurous and the guys behind the scenes are having a ball rearing their own piggies just for the joint. The quality of the food remains incredibly high.

Pitt Cue - Sunday 11:55am: The queuing begins